Come and enjoy every step of this gastronomic experience accompanied by our selected wines, so you can perceive new flavors in each pairing. (Includes still water and non-alcoholic beverage in case you do not drink wine). APPETIZZER Board with homemade products; seasonal jam, chesses, chipa, olives oíl, malbec honey and breaded. ENTRIES • Mendoza´ trout paté: Trout quenelle into a shortcrust pastry ring, beet and spinach culis accompained by kumquats in spice syrup with fresh sorbet made of spicy citrics. • Crispy prawn with carrot and orange culis with red fruits and arugula. • Capelletti filled with mushrooms and orange, accompained by a fresh Apple sauce and aromatic greens. • Croquetts made of spinach and yamaní rice on a sweet beet, greens, with an apple , avocado and coriander cream. • Two core of mushrooms: Half sphere of portobello cheese, core of mushrooms with hydrated tomatoes in olive accompained by a champignon sauce. MAIN COURSE • Pork ribs in a malbec reduction accompained by sweet potatoes into an orange and honey sauce with mango syrup. • Beef on a crispy chimichurri, smash potatoes and quinoa salad with regional products. • Spiced Roulade made of regional goat, accompained by puff pastry with pineapple and asparagus chutney. • Trout in a fennel and melon sauce with spinach and potatoes terrina. • Gluten into a rice basket accompained by seasonal greens, candied cherrys tomatoes and spiced bulgur. DESSERTS • Ricotta cheese tart with fruit macerated in white and black chocolate. • Peach mousse with melon slushy, • Two chocolates pana-cotta accompained by red fruits sauce. (The sale and consumption of alcoholic beverages is forbidden to people under 18 years old). Children's Menu (under 12 years old) Main course: beef milanesa or chicken nuggets served with french fries, tomato salad and lettuce. Dessert and non-alcoholic beverage.

APPETIZZER Board with homemade products; seasonal jam, chesses, chipa, olives oíl, malbec honey and breaded. MAIN COURSE • Pork ribs in a malbec reduction accompained by sweet potatoes into an orange and honey sauce with mango syrup. • Beef on a crispy chimichurri, smash potatoes and quinoa salad with regional products. • Gluten into a rice basket accompained by seasonal greens, candied cherrys tomatoes and spiced bulgur. DESSERTS • Peach mousse with melon slushy,

Malbec experience is an innovating wine tourism experience where you can learn while you have fun. We will guide you through a tasting of different Malbec styles, pouring directly from the stainless steel tanks and from the oak barrels.

Malbec experience is an innovating wine tourism experience where you can learn while you have fun. We will guide you through a tasting of different Malbec styles, pouring directly from the stainless steel tanks and from the oak barrles. Our tour ranks as one of the most outstanding tastings in the province of Mendoza, not only because of its technical, informative and hedonic content, but also because it aims to teach or polish our visitors' knowledge. It is a visit of approximately 1 hour 30 minutes. Different styles of Malbec will be tasted, some of them in the middle of their production process. You will try them directly from the stainless steel tanks and, in our cellar directly from the oak barrel. Culminating with a lot of fun information and a 17-years-old Malbec "Family Reserve" harvest year 2005.