SEPTEMBER blossoms at Estación del Alma. A menu inspired by the ephemeral and powerful beauty of flowers. Each season (menu period) is named after a flower. Their aromas, colors, and textures awaken the senses and complement wines that caress the soul. Five moments to celebrate spring from the plate, the glass, and the heart. A unique experience among petals, flavors, and living nature. Available throughout September at Estación del Alma, Bodega Bressia. Reserve your spot and let your soul blossom.

SEPTEMBER blossoms at Estación del Alma. A menu inspired by the ephemeral and powerful beauty of flowers. Each season (menu period) is named after a flower. Their aromas, colors, and textures awaken the senses and complement wines that caress the soul. Four moments to celebrate spring from the plate, the glass, and the heart. A unique experience among petals, flavors, and living nature. Available throughout September at Estación del Alma, Bodega Bressia. Reserve your spot and let your soul blossom.

OCTOBER - Estación del Alma opens its doors for a sensory journey through Argentina with every glass and dish. A food and wine experience that celebrates our country's cultural identity: flavors that capture the essence of each region and aromas that convey the voice of the wind, sun, and earth. Each course on this menu features a perfect pairing between Auténtico's contemporary cuisine and wines from Bodega Bressia. Enjoy...in October, experience a journey through the richness of our country...to the four winds. Six-course menu, includes a visit to the winery and the following wines: Syvestra Sauvignon Blanc, Sylvestra Pinot Noir Rosé, Sangre de Tintas de Sueños de la Quebrada (Purmamarca, Jujuy), Bressia Profundo and Sylvestra Extrasecco, and a signature cocktail.

OCTOBER - Estación del Alma opens its doors for a sensory journey through Argentina with every glass and dish. A food and wine experience that celebrates our country's cultural identity: flavors that capture the essence of each region and aromas that convey the voice of the wind, the sun, and the earth. Each course on this menu features a perfect pairing between Auténtico's contemporary cuisine and wines from Bodega Bressia, to be enjoyed...in October, experience a journey through the richness of our country...to the four winds. Six-course menu, includes a visit to the winery and the following wines: Syvestra Sauvignon Blanc, Sangre de Tintas de Sueños de la Quebrada (Purmamarca, Jujuy), Bressia Profundo, and a signature cocktail.

Fires of the South Fire as language, wine as company At Estación del Alma, the restaurant at Bressia Wines, fire will be the meeting point between cultures, cuisines, and territories. Four chefs—two from Argentina, one from Chile, and one from Peru—will come together for a unique event where the embers will bring to life a menu designed to share roots, history, and flavor. Each dish will dialogue with the essence of our wines, creating a journey that celebrates the strength of the south, Latin American unity, and the magic of fire as a universal language. ✨ A once-in-a-lifetime experience, where the soul is ignited with every glass and every bite. SATURDAY, OCTOBER 11 AT 12:30 PM 4 chefs - 3 countries - 1 unique fire-based menu at Estación del Alma - Bodega Bressia MENU Station I: Sylvestra Torrontés Roasted tataki snack🇨🇱 Station II Bressia Lágrima Canela Grilled ceviche 🇵🇪 Station III Monteagrelo Cabernet Franc Wild boar ravioli - Pachicay - sesame, green onion, ginger, ají limo, walnuts 🇦🇷 Station IV Bressia Profundo Goat, carrots, goat cheese 🇦🇷 Station V Pre-dessert to be discovered Station VI Sylvestra Extrasecco Smoked Latin American dessert - cherimoya - manjar blanco - jam - dulce de leche 🇵🇪 🇨🇱 🇦🇷 All-inclusive price per person $140,000 Includes visit to winery

NOVEMBER AT ESTACIÓN DEL ALMA We invite you to journey through the history of winemaking and celebrate the month of Argentine Wine, our national drink. A seasonal menu that honors the most significant moments of our land and its wines, a journey where each dish revives memories and commemorates our present. EXPERIENCE: LEGACY OF THE SOUL Season I When it all began Carob tartlet - goat cheese foam - Andean pear pebre - cilantro & Sylvestra Malbec Season II The railroad Vegetable demiglace with osso buco ravioli and potatoes & Monteagrelo Syrah Station III The Scholars Low-temperature smoked needlefish - Andean bouchone potatoes - candied carrots - peas - black garlic aioli & Bressia Profundo Station IV Origin Makes the Difference Malbec quinces - cream - aguaribay & Bressia Malbec DOC Station V A story of family and wine Chocolate and olive - sweet squash - strawberries - wild thyme & Sylvestra Extrasecco

NOVEMBER AT ESTACIÓN DEL ALMA We invite you to journey through the history of winemaking and celebrate the month of Argentine Wine, our national drink. A seasonal menu that honors the most significant moments of our land and its wines, a journey where each dish revives memories and commemorates our present. EXPERIENCE: LEGACY OF THE SOUL Season I When it all began Carob tartlet - goat cheese foam - Andean pear pebre - cilantro & Sylvestra Malbec Season II The railroad Vegetable demiglace with osso buco ravioli and potatoes & Monteagrelo Syrah Season III The Scholars Low-temperature smoked needlefish - Andean bouchone potatoes - caramelized carrots - peas - black garlic aioli & Bressia Profundo Station IV A History of Family and Wine Chocolate and olive - alcayota jam - strawberries - wild thyme & Sylvestra Extrasecco

DECEMBER Flavors that close a year, wines that celebrate a journey and moments that are treasured in the soul. In every step, a farewell. In every glass, a toast. Four-course menu by Auténtico, Contemporary Cuisine, created with local products that express the soul of our land in Mendoza. Harmonized with wines created by the Bressia family to treasure and enjoy with all the senses. The experience begins with a tour of the winery with a glass of wine. STATION I: brioche bread - ash butter & SYLVESTRA PINOT NOIR ROSÉ STATION II: rabbit confit roll - chañar syrup - garlic aioli fermented in honey - mushroom and cocoa powder & MONTEAGRELO CABERNET FRANC STATION III: veal - candied vegetables - herb chimichurri - fresh salad & BRESSIA PROFUNDO STATION IV: Basque dulce de leche cake - granita dulce de leche ice cream - toffee sauce & SYLVESTRA EXTRASECCO Price per person $95.000 Vegetarian, vegan and gluten free options are available.

Lunch at the new ESTACIÓN DEL ALMA restaurant. An experience to enjoy with all your senses, with a new and innovative menu every month of the year. This reservation is made as a PRE-RESERVATION. Wine is not included. 30 days before the date of the experience, we will contact you to send you the menu, prices, and all the details.

We are waiting for you in our wine house so you can live an unforgettable experience at the foot of the Andes Mountains. A relaxed experience to enjoy the gardens of the winery. The experience begins with a visit to our winery, passing through the emblematic Cava del Angel to finish in our gardens with a menu that includes three stations: cold, hot and sweet. Cold station: cold cuts and cheese board (three varieties of each) and homemade baked goods. Hot station: duo of empanadas mendocinas and meat or vegetarian sandwiches. Sweet station: seasonal dessert and petit four. Includes a bottle of wine for every two people to choose from the following labels: Sylvestra Sauvignon Blanc, Sylvestra Torrontés, Sylvestra Malbec o Sylvestra Pinot Noir Rosé, In addition, a welcome glass of Sylvestra sparkling wine, ice tea and infusions. We have blankets and cushions or armchairs in our gardens to enjoy this experience.

A journey of flavors through our sparkling wines and the best French patisserie. An experience to enjoy with all the senses, Bon Voyage begins with a tour of our cellar and ends with a tasting of three sparkling wines from the Sylvestra line, harmonized with six petit four created for the fine and delicate bubbles to become a unique moment. With deep ecological and natural conviction, Sylvestra translates the natural message of the grapes into wines that pay tribute to the terroir that determines their uniqueness and personality. Much more than sparkling wines, Sylvestra represents a way of being and connecting with nature, with friends, girlfriends and our innermost being.

Sylvestra Open Garden - Spring Season Welcome spring in Bressia style. The first sunset of the year has a date, and you can't miss it. Live: the magical voice of Loli Molina + the beats of DJ Valentina Chaves. Unique flavors from Auténtico Cocina Contemporánea. Signature cocktails, as only Mendoza knows how to make them. The sun goes down, the music goes up, and the garden becomes the place where dreams begin... General admission $35.000 includes two signature cocktails or two glasses of wine. Reserve your spot and the best sunset in Cuyo awaits you.

AUGUST 22 | FIREWORKS OF FREEDOM Volume II - the fire reignites... They say that some flames never go out. That certain wines border on immortality. We return to the fire, to the ritual, to the fiery toast. Midday embers, a 5-course menu, live shows, and games for the whole family. Date: Saturday, November 22, 2025 Time: from 12 noon Location: Bressia Winery Menu: 1 - Pork chorizo skewer with smoked peppers 2 - Hand-cut braised pork neck patties + Smoked cabutia patties with toasted walnuts and mozzarella 3 - Humita with goat cheese 4 - Pot roast 5 - Flame-grilled beef fillet with citrus chimichurri and Uspallata potatoes with thyme 6 - Dulce de leche pancakes with red berries and cream Includes one bottle of Sylvestra or Monteagrelo wine for every two people and a tour of the winery. Final price per person: $105,000

ALL YEAR ROUND - We invite you to enjoy a unique sensory experience amid crackling fires, mountain flavors, and wines that tell stories. In the gardens of the iconic Bressia Winery, facing the imposing Andes Mountains, this offering includes a six-course menu based on ancient cooking techniques using open fires: 1 - Pork chorizo skewer with smoked peppers 2 - Hand-cut braised pork tenderloin patties + Smoked cabutia patties with toasted walnuts and mozzarella 3 - Humita with goat cheese 4 - Pot roast 5 - Flame-grilled beef fillet with citrus chimichurri and Uspallata potatoes with thyme 6 - Dulce de leche pancakes with red berries and cream A celebration of the senses, where the warmth of the fire blends with the passion of wine and the immensity of the Andean landscape. Includes a visit to the winery, a glass of sparkling wine upon arrival, and a bottle of wine for every two people, chosen from the Sylvestra or Monteagrelo lines. Experience available for six or more people. Price per person: $105,000. Vegetarian and gluten-free options available—please specify when booking.

LIMITED EXPERIENCE Tasting of the month - An invitation to discover the unrepeatable Each month, a new selection of Bressia wines is presented in this exclusive experience. It includes a guided tour of the winery and a tasting specially created for the occasion. A proposal limited in time, designed for those who seek to enjoy the exceptional and unrepeatable. AUGUST - MONSIEUR PINOT: a selection of four Pinot Noir wines to celebrate the month of this highly acclaimed varietal. Sylvestra Pinot Noir Rosé, Sylvestra La Vie en Rosé, Bressia Piel Negra and, as a special condiment, Speicher Schuth Pinot Noir Blanc de Noir (German wine). SEPTEMBER - FLORAL & FRESH: in the month that marks the beginning of spring, a selection of three fresh, young and somewhat wild wines from the winery's second generation: Sylvestra Sauvignon Blanc, Sylvestra Torrontés, Sylvestra Malbec and, to finish, an Aperol Spritz cocktail based on our Sylvestra Extrasecco. OCTOBER - ROUTE OF THE SENSES: diversity is part of this month and to appreciate what each varietal and terroir expresses in a glass, this tasting includes our four Monteagrelo, Malbec, Cabernet Fran, Syrah and Cabernet Sauvignon. NOVEMBER - TO THE GREAT ARGENTINE WINE: November is the month of celebrations of the Argentine Wine National Drink, so in this tasting of the month the chosen wines are those that represent by varietal or history the most transcendent of the Argentine viticulture: Sylvestra Torrontés, Sylvestra Malbec, Monteagrelo Malbec and Bressia Profundo. DECEMBER - TOAST WITH STARS: the year comes to an end and it is always an occasion to toast, so this tasting will be composed of our four sparkling wines: Sylvestra La Vie en Rosé, Sylvestra Extrasecco, Sylvestra La Vie en Violette and Bressia Royale. The experience begins with a visit to our winery and is accompanied by a cheese board.

We are waiting for you in our wine house, where you will be able to live an unforgettable experience at the foot of The Andes Mountain Range. We may offer you 2 (two) experiences where you will taste the best wines from the Winery, with an unparalleled view of our mountains. You will test four wines, accompanied by a delicious cheese plate: - Sylvestra; - Bressia Monteagrelo; - Bressia Profundo; - Bressia Lágrima Canela

We are waiting for you in our wine house, where you will be able to live an unforgettable experience at the foot of The Andes Mountain Range. We may offer you 2 (two) experiences where you will taste the best wines from the Winery, with an unparalleled view of our mountains. You will test five wines, accompanied by a delicious cheese plate: - Bressia Lágrima Canela; - Bressia Monteagrelo; - Bressia Profundo; - Bressia Conjuro; - Bressia Última Hoja;

From the warmth of our Wine Bar and with the amazing view of Cerro del Plata, the main peak of the mountain range of the same name, this experience proposes a journey that will appeal to all the senses to know our dedicated, exclusive and transcendent wines. Accompanied by one of our Wine Specialist, each visitor will be able to learn about the family history, perceive the sublime environment of the Angel Cellar and taste the most prestigious creations of Walter Bressia (winemaker and owner). Grand Bressia is a sensory journey of five steps harmonized by snacks designed and elaborated for, together with our unique wines, an explosion of colors, aromas, textures and flavors that will remain in the memory of each person as unrepeatable. The creations to be tasted will be:- Bressia Malbec Agrelo Denominación de Origen Controlada (DOC) vintage 2020- Bressia Última Hola vintage 2018- Bressia Royale Brut Nature vintage 2020- Walter Bressia Grand Blanc vintage 2019-Bressia Del Alma Petit Verdot vintage 2020.