SPRING AWAKENING 5 course menu – AMERI BREAD BASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TRIO Causita Warm Carrot and Tangerine Soup Ossobuco Empanada Pairing: Organic Gaia STARTER Beetroot textures with orange, kale, toasted almonds, and blue cheese Pairing: Organic Gran Bousquet STARTER Smoked lamb croquette with sunflower hummus and caramelized onions Pairing: Organic Ameri MAIN COURSE (choose between) • Gnocchi: roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, parmesan cheese, and herbs from our garden • Slow-braised beef served with cauliflower cream and vegetables from our organic garden • Thin pork flank steak with cauliflower cream and vegetables from our organic garden • Grilled filet mignon: served with a cauliflower cream and vegetables from our organic garden Pairing: Organic Ameri DESSERT • Regional cheeses and jams • Citrus dessert + Chardonnay and Passion fruit ice-cream Pairing: Organic Domaine Bousquet Brut Traditionnelle The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

SPRING AWAKENING 5 course menu – GAIA BREAD BASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TRIO Causita Warm Carrot and Tangerine Soup Ossobuco Empanada Pairing: Organic Bousquet Reserve STARTER Beetroot textures with orange, kale, toasted almonds, and blue cheese Pairing: Organic Virgen STARTER Smoked lamb croquette with sunflower hummus and caramelized onions Pairing: Organic Gaia MAIN COURSE (choose between) • Gnocchi: roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, parmesan cheese, and herbs from our garden • Slow-braised beef served with cauliflower cream and vegetables from our organic garden • Thin pork flank steak with cauliflower cream and vegetables from our organic garden • Grilled filet mignon: served with a cauliflower cream and vegetables from our organic garden Pairing: Organic Gaia DESSERT • Regional cheeses and jams • Citrus dessert + Chardonnay and Passion fruit ice-cream Pairing: Organic Domaine Bousquet Brut Charmat The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

3 COURSE MENU - AMERI / SPRING AWAKENING BREADBASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TRIO Causita Warm Carrot and Tangerine Soup Ossobuco Empanada Pairing: Organic Gaia MAIN COURSE (choose between) • Gnocchi: roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, parmesan cheese, and herbs from our garden • Slow-braised beef served with cauliflower cream and vegetables from our organic garden • Thin pork flank steak with cauliflower cream and vegetables from our organic garden • Grilled filet mignon: served with a cauliflower cream and vegetables from our organic garden Pairing: Organic Ameri DESSERT • Regional cheeses and jams Pairing: Organic Domaine Bousquet Brut Traditionnelle The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

SPRING AWAKENING 3 course menu – GAIA BREADBASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TRIO Causita Warm Carrot and Tangerine Soup Ossobuco Empanada Pairing: Organic Bousquet Reserve MAIN COURSE (choose between) • Gnocchi: roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, parmesan cheese, and herbs from our garden • Slow-braised beef served with cauliflower cream and vegetables from our organic garden Pairing: Organic Gaia DESSERT • Regional cheeses and jams Pairing: Organic Domaine Bousquet Brut Charmat The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

Food and wine experience in which our executive chef Adrián Baggio will cook a surprise 6-course menu exclusively for you and that will pair with our high-end wines. The chef will come to interact and present each step and its pairing. Includes: - 6 steps lunch paired with Organic Gaia + Organic Domaine Bousquet + Organic Ameri Single Vineyard -Visit at 12pm or 4pm

À la carte menu Pizzas, tapas, empanadas, charcuterie and wine by the glass. Starting at $8.000. Complimentary winery tour at 12 p.m. or 4 p.m. (subject to availability). *CANCELED IN CASE OF BAD WEATHER, NO EXCEPTIONS. **Prices per person. ***Available daily for lunch. ****A CREDIT CARD IS REQUIRED AT THE TIME OF BOOKING AS A GUARANTEE.

After the tour, in our underground tasting room, you'll enjoy 5 of our best wines from our Reserve, Gaia and Gran Bousquet lines. *It includes the tour *It includes tasting of 5 wines *It includes cold cuts

After the tour, in our underground tasting room, you'll enjoy 5 of our best wines from our Gaia, Gran Bousquet and Ameri line. *It includes the tour *It includes tasting of 5 wines *It includes small pices of cheese

The tour begins with a brief explanation about the history of Domaine Bousquet, surrounded by the outstanding Andes and our vineyard. It continues with the difference between an organic and a conventional vineyard and it ends with the explanation of the winemaking process while entering our undergroung tasting room. It includes 1 glass of wine to taste at the garden.

Includes: -1 hour horseback riding through the vineyard -Lunch: 5 course menu (Gaia) with pairing

Includes: -Visit -Cooking class with the chef: instructions and recipes for making homemade bread, empanadas and grilled filet. -Apron -Lunch of 4 steps with pairing

Visitors will taste 3 of our best wines, from Bousquet Reserve to Gran Bousquet. *It does not include tour *It includes 3 glasses of wine, to enjoy at our garden