SPRING AWAKENING 5 course menu – AMERI BREAD BASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TRIO Causita Warm Carrot and Tangerine Soup Ossobuco Empanada Pairing: Organic Gaia STARTER Beetroot textures with orange, kale, toasted almonds, and blue cheese Pairing: Organic Gran Bousquet STARTER Smoked lamb croquette with sunflower hummus and caramelized onions Pairing: Organic Ameri MAIN COURSE (choose between) • Gnocchi: roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, parmesan cheese, and herbs from our garden • Slow-braised beef served with cauliflower cream and vegetables from our organic garden • Thin pork flank steak with cauliflower cream and vegetables from our organic garden • Grilled filet mignon: served with a cauliflower cream and vegetables from our organic garden Pairing: Organic Ameri DESSERT • Regional cheeses and jams • Citrus dessert + Chardonnay and Passion fruit ice-cream Pairing: Organic Domaine Bousquet Brut Traditionnelle The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

SPRING AWAKENING 5 course menu – GAIA BREAD BASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TRIO Causita Warm Carrot and Tangerine Soup Ossobuco Empanada Pairing: Organic Bousquet Reserve STARTER Beetroot textures with orange, kale, toasted almonds, and blue cheese Pairing: Organic Virgen STARTER Smoked lamb croquette with sunflower hummus and caramelized onions Pairing: Organic Gaia MAIN COURSE (choose between) • Gnocchi: roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, parmesan cheese, and herbs from our garden • Slow-braised beef served with cauliflower cream and vegetables from our organic garden • Thin pork flank steak with cauliflower cream and vegetables from our organic garden • Grilled filet mignon: served with a cauliflower cream and vegetables from our organic garden Pairing: Organic Gaia DESSERT • Regional cheeses and jams • Citrus dessert + Chardonnay and Passion fruit ice-cream Pairing: Organic Domaine Bousquet Brut Charmat The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

3 COURSE MENU - AMERI / SPRING AWAKENING BREADBASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TRIO Causita Warm Carrot and Tangerine Soup Ossobuco Empanada Pairing: Organic Gaia MAIN COURSE (choose between) • Gnocchi: roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, parmesan cheese, and herbs from our garden • Slow-braised beef served with cauliflower cream and vegetables from our organic garden • Thin pork flank steak with cauliflower cream and vegetables from our organic garden • Grilled filet mignon: served with a cauliflower cream and vegetables from our organic garden Pairing: Organic Ameri DESSERT • Regional cheeses and jams Pairing: Organic Domaine Bousquet Brut Traditionnelle The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

SPRING AWAKENING 3 course menu – GAIA BREADBASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TRIO Causita Warm Carrot and Tangerine Soup Ossobuco Empanada Pairing: Organic Bousquet Reserve MAIN COURSE (choose between) • Gnocchi: roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, parmesan cheese, and herbs from our garden • Slow-braised beef served with cauliflower cream and vegetables from our organic garden Pairing: Organic Gaia DESSERT • Regional cheeses and jams Pairing: Organic Domaine Bousquet Brut Charmat The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

Food and wine experience in which our executive chef Adrián Baggio will cook a surprise 6-course menu exclusively for you and that will pair with our high-end wines. The chef will come to interact and present each step and its pairing. Includes: - 6 steps lunch paired with Organic Gaia + Organic Domaine Bousquet + Organic Ameri Single Vineyard -Visit at 12pm or 4pm

À la carte menu Pizzas, tapas, empanadas, charcuterie and wine by the glass. Starting at $8.000. Complimentary winery tour at 12 p.m. or 4 p.m. (subject to availability). *CANCELED IN CASE OF BAD WEATHER, NO EXCEPTIONS. **Prices per person. ***Available daily for lunch. ****A CREDIT CARD IS REQUIRED AT THE TIME OF BOOKING AS A GUARANTEE.

After the tour, in our underground tasting room, you'll enjoy 5 of our best wines from our Reserve, Gaia and Gran Bousquet lines. *It includes the tour *It includes tasting of 5 wines *It includes cold cuts For English tours and tastings, please contact us: turismo@domainebousquet.com

After the tour, in our underground tasting room, you'll enjoy 5 of our best wines from our Gaia, Gran Bousquet and Ameri line. *It includes the tour *It includes tasting of 5 wines *It includes small pices of cheese For English tours and tastings, please contact us: turismo@domainebousquet.com

The tour begins with a brief explanation about the history of Domaine Bousquet, surrounded by the outstanding Andes and our vineyard. It continues with the difference between an organic and a conventional vineyard and it ends with the explanation of the winemaking process while entering our undergroung tasting room. It includes 1 glass of wine to taste at the garden.

Includes: -1 hour horseback riding through the vineyard -Lunch: 5 course menu (Gaia) with pairing

Includes: -Visit -Cooking class with the chef: instructions and recipes for making homemade bread, empanadas and grilled filet. -Apron -Lunch of 4 steps with pairing

Visitors will taste 3 of our best wines, from Bousquet Reserve to Gran Bousquet. *It does not include tour *It includes 3 glasses of wine, to enjoy at our garden

Discover a world of possibilities you didn't know existed. A captivating staging that transports you to a world full of sensations and emotions while experiencing a blindfolded tasting. Aromatic, tactile, and auditory sensations, special effects, voiceovers, and live singers complement every description of the story. Please, contact us for rates for groups of fewer than or more than 15 people.