5 course menu – AMERI BREAD BASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TASTING Pumpkin soup coated with our organic olive oil Roasted beet, orange, and sunflower seeds Potato, caramelized onion, and Uco Valley prosciutto Pairing: Organic Gran Bousquet STARTER Pear with blue cheese, honey, and walnuts, served with arugula aioli from our garden Pairing: Organic Gran Bousquet STARTER Smoked lamb and rosemary empanada, with a spicy and bittersweet roasted tomato sauce. Pairing: Organic Ameri MAIN COURSE (choose between) • Gnocchi Roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, Parmesan cheese, and herbs from our garden • Rice Organic whole grain Carnaroli rice with pea cream, beef braised for 12 hours, and mizuna mustard. • Grilled filet mignon Served with sun-dried tomato chimichurri, cauliflower, potato and onion cream, with a side of peas and mizuna mustard. Pairing: Organic Ameri DESSERT (choose between) • Regional cheeses and jams • Green apple with white chocolate textures, oats, and walnuts Pairing: Organic Domaine Bousquet Brut Traditionnelle The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

WINTER ROOTS 5 course menu – GAIA BREAD BASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TASTING Pumpkin soup coated with our organic olive oil Roasted beet, orange, and sunflower seeds Potato, caramelized onion, and Uco Valley prosciutto Pairing: Organic Bousquet Reserve STARTER Pear with blue cheese, honey, and walnuts, served with arugula aioli from our garden Pairing: Organic Virgen STARTER Smoked lamb and rosemary empanada, with a spicy and bittersweet roasted tomato sauce. Pairing: Organic Gaia MAIN COURSE (choose between) • Gnocchi Roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, Parmesan cheese, and herbs from our garden • Rice Organic whole grain Carnaroli rice with pea cream, beef braised for 12 hours, and mizuna mustard. • Grilled filet mignon Served with sun-dried tomato chimichurri, cauliflower, potato and onion cream, with a side of peas and mizuna mustard. Pairing: Organic Gaia DESSERT (choose between) • Regional cheeses and jams • Green apple with white chocolate textures, oats, and walnuts Pairing: Organic Domaine Bousquet Brut Charmat The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

3 course menu – AMERI / Winter roots BREAD BASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TASTING Pumpkin soup coated with our organic olive oil Roasted beet, orange, and sunflower seeds Potato, caramelized onion, and Uco Valley prosciutto Pairing: Organic Gran Bousquet MAIN COURSE (choose between) -Gnocchi Roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, Parmesan cheese, and herbs from our garden -Rice Organic whole grain Carnaroli rice with pea cream, beef braised for 12 hours, and mizuna mustard. -Grilled filet mignon Served with sun-dried tomato chimichurri, cauliflower, potato and onion cream, with a side of peas and mizuna mustard. Pairing: Organic Ameri DESSERT Regional cheeses and jams Pairing: Organic Domaine Bousquet Brut Traditionnelle The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

3 course menu – GAIA / Winter roots BREAD BASKET Bread made with organic flour, cold-fermented for 24 hours, served with olive oil made with organic olives from our farms. AMUSE-BOUCHE TASTING Pumpkin soup coated with our organic olive oil Roasted beet, orange, and sunflower seeds Potato, caramelized onion, and Uco Valley prosciutto Pairing: Organic Virgen MAIN COURSE (choose between) -Gnocchi Roasted pumpkin and potato gnocchi with cauliflower cream, sunflower seed praline, Parmesan cheese, and herbs from our garden -Rice Organic whole grain Carnaroli rice with pea cream, beef braised for 12 hours, and mizuna mustard. Pairing: Organic Gaia DESSERT Regional cheeses and jams Pairing: Domaine Bousquet Organic Brut Charmat The price of the menu includes one glass of wine per course plus one refill, a Nespresso coffee, water, and a guided tour at either 12 PM or 4 PM (please inquire about availability). Any menu modifications will incur an additional cost.

Food and wine experience in which our executive chef Adrián Baggio will cook a surprise 6-course menu exclusively for you and that will pair with our high-end wines. The chef will come to interact and present each step and its pairing. Includes: - 6 steps lunch paired with Organic Gaia + Organic Domaine Bousquet + Organic Ameri Single Vineyard -Visit at 12pm or 4pm

After the tour, in our underground tasting room, you'll enjoy 5 of our best wines from our Reserve, Gaia and Gran Bousquet lines. *It includes the tour *It includes tasting of 5 wines *It includes cold cuts

After the tour, in our underground tasting room, you'll enjoy 5 of our best wines from our Gaia, Gran Bousquet and Ameri line. *It includes the tour *It includes tasting of 5 wines *It includes small pices of cheese

The tour begins with a brief explanation about the history of Domaine Bousquet, surrounded by the outstanding Andes and our vineyard. It continues with the difference between an organic and a conventional vineyard and it ends with the explanation of the winemaking process while entering our undergroung tasting room. The visit does not include tasting.

Includes: -1 hour horseback riding through the vineyard -Lunch: 5 course menu (Gaia) with pairing

Includes: -Visit -Cooking class with the chef: instructions and recipes for making homemade bread, empanadas and grilled filet. -Printed recipes -Apron -Lunch of 4 steps with pairing

Visitors will taste 3 of our best wines, from Bousquet Reserve to Gran Bousquet. *It does not include tour *It includes 3 glasses of wine, to enjoy at our garden